Tábor Croquettes

Unique potato croquettes made according to a Tabor recipe.


Potatoes, wheat flour, potato starch, dried egg, sunflower oil, cheese, salt, baking powder, pepper.
450 g 750 g 2500 g


Deep fryer: Heat oil to 140 – 150 °C, fry until golden brown for 5 – 6 minutes.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!


Our products can be purchased at selected shops of these chains.