Falafel chickpea balls

to prepare in the oven


Chickpeas, drinking water, sunflower oil, salt, onion, garlic, parsley, cumin, coriander, white pepper, fenugreek, spice mix.
300 g 1 000 g


Oven: Bake in a preheated oven at 220 ° C for 12 to 15 minutes, in the middle of cooking turn balls.
Pan: Balls fry preheated oil for 6-8 minutes until golden.
Deep fryer: Fry in oil preheated to 175 ° C for 3-5 minutes until they are gold.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!


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