Mini Rösti

Ingredients

Potatoes, dried mashed potatoes, dried onion, sunflower oil, potato starch salt, glucose, pepper.
600 g 2400 g

Preparation

Oven: Bake in a preheated oven at 220 ° C for 15 to 20 minutes, in the middle of cooking turn mini rösti.
Pan: Mini rösti fry preheated oil for 6-8 minutes until golden.
Deep fryer: Fry in oil preheated to 170 ° C for 3-5 minutes until they are gold.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!

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Our products can be purchased at selected shops of these chains.