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Rösti with onion

Swiss potato pancakes with onions.

Ingredients

Potatoes, dried mashed potatoes, dried onion, sunflower oil, potato starch salt, glucose, pepper.

600 g 2400 g

Preparation

Pan: Fry in a preheated oil until they are golden.
Deep fryer: Heat oil to 170°C, fry until golden brown for 3 – 5 minutes.
Combi streamer: Bake in the middle of pre-heated Combi streamer at 225°C for 15 to 20 minutes until golden brown, in the middle of baking rösti over.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!

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