Potato balls, crispy on the outside, soft inside.
Potatoes, dry mashed potatoes, sunflower oil, wheat starch, salt, wheat fibre.
Instructions for preparation
Oven: preheat the oven to 150 °C, grill on the middle rack for 18–20 minutes until golden brown; half way through turn the Noisettes over.
Pan: heat oil, fry a small amount of Noisettes for 6–8 minutes until golden brown.
Deep fryer: heat oil to 170 °C, fry a small amount of Noisettes for 3–5 minutes until golden brown and crispy.