Skip to main content

Herbed Pork Chops with Buttered Vegetables and Chips

Pork chops10 pcsSeason the pork chops with salt and pepper and sprinkle with chopped fresh herbs. Sear the meat on both sides in a heated pan and place in an oven preheated to 160 °C for 8–10 minutes. Use the same pan to prepare the sauce. Add cream to the caramelised drippings, add butter and simmer gently.
Sůl, pepř 
Bylinky (tymián, rozmarýn, šalvěj) 
Olej100 ml
Smetana200 ml
Máslo50 g
Seasonal vegetables (Asparagus, radishes, carrots, cauliflower, etc.)100 gHeat seasonal vegetables in broth with butter and serve.
Butter150 g
Chicken broth100 ml
Chips1500 gFry chips in heated oil until golden brown and season with salt after frying.
Oil500 ml