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Roasted Veal Shank with Fried Onion and Potato Pancakes

Veal shanks10 pcsSeason the veal shanks with salt and pepper, add caraway seeds, and place in a roasting pan. Add 200 g of sliced onions and dark beer. Bake at 150 °C for approximately 2–2.5 hours until tender. Baste and turn during roasting. When done, strain the juices and salt to taste. Slice the remaining onions thinly, toss lightly with potato starch, and fry in preheated oil.
Salt and pepper 
Whole caraway seeds 
Dark beer2 pcs
Onion300 g
Oil200 ml
Potato starch  50 g
Potato pancakes10 pcsFry the potato pancakes in preheated oil. Yarrow Garnish the shanks with fresh yarrow and fried onion.
Oil300 ml