Herbed Pork Chops with Buttered Vegetables and Chips

Pork chops10 pcs
Salt and pepper
Herbs (thyme, rosemary and sage)
Oil100 ml
Cream200 ml
Butter50 g
Seasonal vegetables (Asparagus, radishes, carrots, cauliflower, etc.)100 g
Butter150 g
Chicken broth100 ml
Chips1500 g
Oil500 ml
Salt

Season the pork chops with salt and pepper and sprinkle with chopped fresh herbs. Sear the meat on both sides in a heated pan and place in an oven preheated to 160°C for 8-10 minutes. Use the same pan to prepare the sauce. Add cream to the caramelised drippings, add butter and simmer gently.

Heat seasonal vegetables in broth with butter and serve.

Fry chips in heated oil until golden brown and season with salt after frying.

INSPIRATION FROM THE MASTER IN THE FIELD

Chef Martin Svatek

A chef of the Goldie restaurant in Hotel Nautilus in Tábor. He has been a member of the National Team of the Czech Chefs Association for several years. He has been awarded medals at the Culinary Olympics IKA in Erfurt, the FHA Culinary Challenge competition in Singapore and the NRA Culinary Show in Chicago. He specializes in Czech cuisine.