Crinkle Fries

10 x 10

An attractive alternative to French fries.

Ingredients

Potatoes, palm oil.
750 g 2500 g

Preparation

Pan: Heat oil, fry a small amount of fries for 6 – 8 minutes until golden brown. Season with salt.
Deep fryer: Heat oil to 175 °C, fry a small amount of fries for 3 – 5 minutes until golden brown and crispy. Season with salt.
Combi streamer: Bake in the middle of pre-heated Combi streamer at 225°C for 15 to 20 minutes until golden brown, in the middle of baking Crinkle over.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!

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Our products can be purchased at selected shops of these chains.