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Julienne extra thin 6x6
Very thin, delicate and crispy fries.
![](/fileadmin/user_upload/vyrobky/gastro/friall_hranolky_julienne_maketa_2500.png)
Ingredients
Potatoes, sunflower oil.
Instructions for preparation
Deep fryer: fry in oil preheated to 175 °C for 3–5 minutes until golden and crisp.
Combi streamer: bake in the middle of a preheated combi steamer at 220 °C for 10–12 minutes until golden, turn the product in the middle of baking.