Traditional potato pancake
Potatoes, wheat flour, dried mashed potatoes (potatoes, mono- and di-glyceride of fatty acids, ascorbyl palmitate, curcumin), granulated garlic, sunflower oil, edible salt, dried eggs, marjoram, pepper.
Instructions for preparation
Pan: fry in preheated oil to golden color.
Deep fryer: fry until golden brown in oil preheated to 170 °C for 3–5 minutes.
Combi streamer: bake in the middle of a preheated combi steamer at 220 °C for 10–12 minutes until golden, turn the product in the middle of baking.