Spice Wedges

Ingredients

Potatoes, sunflower oil, modified starch, mix of spice and dried vegetables, dextrin, rice flour, salt, xanthan gum.
2500 g

Preparation

Pan: Heat oil, fry a small amount of wedges for 6-8 minutes until golden brown.
Deep fryer: Fry in preheated oil 175°C for 3-5 minutes until golden brown.
Combi streamer: Bake in the middle of pre-heated Combi streamer at 225°C for 15 to 20 minutes until golden brown, in the middle of baking wedges over.

Delicious recipes

Draw inspiration for a delicious lunch or dinner from our products. Lovers of meat dishes, lovers of light meals, and vegetarians – everyone will enjoy them. The variation of flavours offered by Chef Martin Svatek will impress you!

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